Steps to Make Ultimate Homemade stem Ginger in Syrup:
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Before you jump to Homemade stem Ginger in Syrup: recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is going. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to homemade stem ginger in syrup: recipe. To cook homemade stem ginger in syrup: you only need 3 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Homemade stem Ginger in Syrup::
- Provide 600 g of fresh ginger.
- Provide 600 g of granulated sugar.
- Provide 600 ml of water.
Steps to make Homemade stem Ginger in Syrup::
- First day before Freeze ginger overnight to tenderise..
- Then second day Remove the ginger from the freezer and wait for about 5-10 minutes for the ginger to warm slightly then peel and cut into julienne shaped There should be about 450g ginger after peeling and chopping Cook the ginger in a large saucepan with the lid on in 1.4 litres water until the ginger is tender..
- Drain the ginger but reserve water. Then weigh the water, you will need about 600ml so add more water if it’s slightly less or pour some away if it’s more. Pour the water back into the saucepan and add the granulated sugar..
- Bring the water and sugar to a boil. Add the ginger back in and bring back to a boil then simmer for 5 minutes. Turn off the heat and behold your stem ginger in syrup. To store your ginger, scoop out the ginger and pack into sterilised jars topping the jars up with the syrup to completely cover the ginger..
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