Recipe of Quick Boiled fruit cake

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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to boiled fruit cake recipe. You can have boiled fruit cake using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Boiled fruit cake:

1. Use 500 g of mixed fruit- I used raisins, dried cranberries, mixed peel.
2. Take 400 g of tin of tropical fruit with juices- crushed.
3. Get 125 g of butter - chopped.
4. Prepare 1 teaspoon of vanilla essence.
5. Provide 1 tablespoon of brandy (sherry or orange juice is fine).
6. Use 1 cup (250 ml) of size) soft brown sugar.
7. Use 1 teaspoon of bicarbonate of soda.
8. Provide 1 cup (250 ml) of size) self raising flour- you can use wholemeal.
9. Get 1 cup of plain flour.
10. You need of Grated nutmeg and orange peel.
11. Use 2 of eggs, lightly beaten.
12. Prepare 180 C of oven.

Steps to make Boiled fruit cake:

1. Place crushed tropical fruit, dried fruit, butter, sugar, vanilla essence and brandy in a saucepan and heat gently until the butter has melted..
2. Bring mixtures to the boil and then simmer for approx. 5 minutes.
3. Cool.
4. Sift plain flour, self-raising flour and bicarbonate of soda together.
5. Add beaten eggs to cooled fruit mixture. Stir gently..
6. Add dry flour mixture and stir..
7. Place mixture in a prepared 20cm round cake tin. Sprinkle with sugar for a crunchy top (optional)..
8. Bake 180C for approx 1.5 hours. Skewer test the middle after 1 hour 15 minutes to check if the cake is cooked or needs a little longer. Cool slightly then turn out onto a wire rack to cool fully..

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