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Simple Way to Make Speedy Melomakarona

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Melomakarona

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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, almost everyone want to go home, not to the gym. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.

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There are all sorts of activities that you can do to get healthy. Not all of them require fancy gym memberships or restrained diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much exercise as possible is another factor. Don't forget that health isn't only about how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to melomakarona recipe. You can cook melomakarona using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Melomakarona:

  1. Prepare 250 g of butter.
  2. Use 1 cup of vegetable oil.
  3. Get 4 of eggs, Vanilla.
  4. Get 1 cup of sugar.
  5. Get 60 ml of brandy // 60 ml milk.
  6. Take 1.1 of /2 kilo self raising flour.
  7. Take 1 of orange juice and zest.

Instructions to make Melomakarona:

  1. In a large bowl combine all, except flour. Then add the flour and mix knead by hand until mixture becomes soft dough..
  2. Line trays with baking paper, make little balls (walnut size) press them to become flat place half of walnut mix (crush2.1/2 cups walnuts in a food processor, add 2-3,heaped teaspoons cinnamon 2 heaped teaspoons cloves, 3-4 table spoons sugar, mix) fold and place in a tray a little apart..
  3. Bake in 170-180C oven, for 25 min.
  4. Syrup: in a saucepan add 1 cup honey, 2 cups sugar, 3 cups water stir and boil for 4-5 min turn heat to very low and place few at the time, Melomakarona for 2.1/2,min each side then in a tray to cool, sprinkle aromatic walnut mixture on top, OR coconut for white Melomakarona.
  5. Effie xx.

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