How to Make Speedy Dessert - Apple tart tatin (muti variations)

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We hope you got benefit from reading it, now let's go back to dessert - apple tart tatin (muti variations) recipe. You can cook dessert - apple tart tatin (muti variations) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dessert - Apple tart tatin (muti variations):

1. Prepare 70-100 g of sugar.
2. Provide 4 of apples chopped - unrippen.
3. Take 100 ml of water.
4. Get 250 g of roll pastry.
5. Take 20 g of butter.
6. You need of double cream to serve (optional).

Instructions to make Dessert - Apple tart tatin (muti variations):

1. Add sugar with water 100ml boil till the sugar is a caramel colour.
2. Add butter and cinnamon and ginger stir with the caramel.
3. Add apple cook for 5-10 mins till the appples are tender but retain the shape.
4. Roll the pastry and cover up put to oven of 190c for 20 mins.
5. Put a plate and flip over the pan and done!.

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