Step-by-Step Guide to Make Speedy Simmered Daikon & Fried Tofu

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We hope you got insight from reading it, now let's go back to simmered daikon & fried tofu recipe. You can have simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Simmered Daikon & Fried Tofu:

1. Get 400 g of Daikon *1 medium size.
2. You need 1 of small piece Ginger *sliced into fine strips.
3. Prepare of Water *enough to cover Daikon.
4. Provide 1/2 teaspoon of Dashi Powder.
5. Take 1 tablespoon of Sugar.
6. Get 3 tablespoons of Soy Sauce.
7. Prepare 2 tablespoons of Mirin.
8. Use 1 teaspoon of Sesame Oil.
9. Get 400 g of Fried Tofu *cut into bite-size pieces.

Steps to make Simmered Daikon & Fried Tofu:

1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large..
2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large..
3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes..
5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone..

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