Step-by-Step Guide to Make Any-night-of-the-week Ajwain poori
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Before you jump to Ajwain poori recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to ajwain poori recipe. You can cook ajwain poori using 5 ingredients and 1 steps. Here is how you do it.
The ingredients needed to make Ajwain poori:
- Get 1 cup of Wheat flour.
- Provide 1/2 tsp of ajwain.
- Use 1/2 tsp of salt.
- You need as needed of water.
- Use as needed of oil for frying.
Steps to make Ajwain poori:
- In a bowl add wheat flour,salt and ajwain.mix well.add water to make a dough.heat up oil for frying.now take a small ball from dough and roll it like Small chapati.deep fry it.make crispy and golden brown poori.serve with sabzi..
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