Simple Way to Make Favorite Porriage bread fruit
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Before you jump to Porriage bread fruit recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to porriage bread fruit recipe. To cook porriage bread fruit you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Porriage bread fruit:
- Take 8 pieces of Fresh pepper.
- You need 5 cups of Ukwa (bread fruit).
- Use of Salt.
- Provide of Potash.
- Take 1 cup of Palm oil.
Steps to make Porriage bread fruit:
- Rinse the ukwa,boil in a pressure pot with water almost filling the pot..
- Boil it for 1hour with intense heat in btw it as is boiling dissolve the potash in small amount of water and pour in the boiling ukwa..
- The potash softens it add salt to taste when is soft enough drain the water out..
- In a pot put palmoil and fresh pepper.use a spartular and turn.Then serve it with the water you drained out.simple.
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