How to Make Favorite Mom's Holiday Brisket

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Before you jump to Mom's Holiday Brisket recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going much more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It's concerning being practical, more often than not.

We hope you got benefit from reading it, now let's go back to mom's holiday brisket recipe. You can have mom's holiday brisket using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Mom's Holiday Brisket:

1. Get 5 lb of Whole or first cut or top cut brisket (could be 4-5 lbs).
2. Provide 2 large of or 4 smaller onions, sliced thinly.
3. Use 8 of Carrots, sliced on diagonal, or even more if you wish.
4. Take 1/2 of Bottle of red wine if whole cut. Add whole bottle if dryer top cut..
5. Provide 1 of Pepper sprinkled on both sides..
6. Use 1 of Garlic powder sprinkled on both sides.
7. Take 1 of Dried thyme sprinkled on both sides.
8. Take 1 of Onion powder sprinkled on both sides.
9. Take 8 of Allspice berries.
10. Take 3 of Bay leaves.
11. Get 1/2 envelope of Onion soup mix.
12. Use 8 of Mushrooms, washed and quartered.
13. You need 8 oz of Can tomato paste.
14. Prepare 1 of Very small amount of olive oil.

Steps to make Mom's Holiday Brisket:

1. If you have a whole cut, ask butcher to trim some fat off. If not, trim it yourself. Leave a thin layer for flavor. Wash and dry brisket. Sprinkle pepper, garlic, onion powder and thyme over both sides of brisket. Put small amount of olive oil in bottom of roaster. If necessary, slice brisket in half to fit. Note: after its done, brisket will have shrunk about 1/5-1/4, so judge whether you need to cut it. Turn burners on stove onto medium, and place roaster on burners. Brown brisket on both sides. If your roaster isn't flame-proof, brown it in something that is..
2. Place sliced onions on bottom of roaster, and place brisket on top of it. Sprinkle carrots and mushrooms (if using) under, and around brisket. Sprinkle onion soup mix over meat. Pour red wine over all. Spoon tomato paste around brisket, and mix with wine as best you can. Add remaining ingredients around meat. Take sheet of heavy duty aluminum foil, and seal tightly all around. Place in 350°F oven for 90 minutes, and take out, open and flip. Check liquid level. If it seems to be drying out, or at some time in oven smells like it is (burning smell), add more Warner or beef broth..
3. After first 90 minutes, flip and bake for another 90 minutes. Take out of oven after 3 hours, and cool for 10 minutes or so. Take out of pan and place on cutting board with runnels to catch the liquid. Brisket now needs to be sliced across the grain. If you have doubts as to where this is, ask butcher when you first purchase it. Slice meat thinly, and place each on plate. When done. Slide. Slicers into liquid and recover with foil tightly. Bake for 1 hour more..
4. It is best to make this the day before, and refrigerate overnight. You can lift off any fat very easily. I always slice, then refrigerate overnight, and finish the the last hour of cooking tome on the day I want to serve it. Delicious, even when it falls apart. I even freeze any leftover gravy to use later. Serves approximately 10-12, especially if you have a 5lb.brisket. Takes 4 hours in total.

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