Recipe of Favorite Persian prune stew with chicken

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Before you jump to Persian prune stew with chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to persian prune stew with chicken recipe. To make persian prune stew with chicken you only need 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Persian prune stew with chicken:

1. Use of chicken breast /thigh.
2. Take 5-6 of prunes for per person.
3. Get 3 of medium onions, finely chopped.
4. You need 1 clove of garlic.
5. Provide of oil.
6. You need to taste of salt – pepper.
7. You need 1.2 tsp of turmeric.

Steps to make Persian prune stew with chicken:

1. Pour water in a pot, add 1 tsp salt. Bring it to boil and add chicken pieces and one chopped onion and garlic. Allow to cook..
2. Thinly slice two other onions..
3. Sauté in oil. Then add turmeric and peppers.Cook until onions softened.
4. Then add prunes and fry for 2-3 minutes. Set aside..
5. Once chicken cooked, remove them from the pot and fry in a pan until browned..
6. Pour 200 ml. chicken juice (chicken stocks) in the pot..
7. Add chicken meat, and fried onions to the pot..
8. Add 1 tbsp of saffron water to the sautéed onions and fried chicken. Taste the stew, if there is need, seasoning again..
9. Allow to cook on a medium heat for 20 minutes. Serve it with saffron rice..
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