Recipe of Speedy Marika's giouvetsi

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Before you jump to Marika's giouvetsi recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living is not that tough. It's concerning being functional, more often than not.

We hope you got insight from reading it, now let's go back to marika's giouvetsi recipe. You can have marika's giouvetsi using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Marika's giouvetsi:

1. Get 1 kg of beef.
2. Get 1/2 kg of orzo.
3. Get 1/2 bottle of red wine.
4. You need of bay leaves, coarse pepper, carrots.
5. You need of olive oil.
6. Take 1 of large onion.
7. Provide 1/4 cup of cognac.
8. Provide 1 of beef stock cube.
9. Take 1 can of tomato sauce.
10. Provide 125 g of Parmesan cheese or emmental.

Instructions to make Marika's giouvetsi:

1. Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper..
2. Sauté the meat with the onion and deglaze with the cognac..
3. Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper..
4. Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo..
5. When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese..
6. Bake at  200 C for half an hour..

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