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Simple Way to Make Favorite Quorn sausage stir-fry

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Quorn sausage stir-fry

Before you jump to Quorn sausage stir-fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that difficult. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to quorn sausage stir-fry recipe. You can cook quorn sausage stir-fry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quorn sausage stir-fry:

  1. Get 1 tbsp of olive oil.
  2. Use 3 of vegetarian sausage chopped in pieces -.
  3. Provide of (I use the vegetarian butcher's little willies).
  4. Use 80 g of Quorn pieces.
  5. Use 1 of small onion (finely chopped).
  6. Use 2 of garlic cloves.
  7. Prepare 1/2 tsp of fresh ginger (finely chopped).
  8. Prepare 1/2 tsp of chilli powder.
  9. Provide 1/2 tsp of turmeric.
  10. You need 1 tsp of smoked salt.
  11. Get 1/2 cup of cashew nuts.
  12. You need 250 g of chinese wok vegetables of choice.
  13. Use 1 tbsp of soy sauce.
  14. Prepare 1 tsp of lea & perrins.
  15. You need to taste of Pepper.
  16. Get 200 g of wok noodles.

Instructions to make Quorn sausage stir-fry:

  1. Fry the onion in the olive oil until soft. Add the garlic, ginger, smoked salt, chilli powder and turmeric. Fry for a couple of minutes on a low heat, stirring regularly and adding water if necessary, to avoid sticking..
  2. Add the sausage and quorn and fry until starting to brown. Add the soy sauce, Lea & Perrins, pepper to taste and cashew nuts and fry at a low to medium heat..
  3. Meanwhile boil water and add the noodles. Cook for 2 minutes or according to the time on the package..
  4. Whilst the noodles are cooking, add the wok vegetables to the sausage mix and fry for 4 to 6 minutes..
  5. Serve and enjoy..

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