Simple Way to Prepare Ultimate Delicious Crema Catalana with Rum

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Before you jump to Delicious Crema Catalana with Rum recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is not that tough. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to delicious crema catalana with rum recipe. You can cook delicious crema catalana with rum using 7 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Delicious Crema Catalana with Rum:

1. Use of Egg yolk.
2. Provide of Milk.
3. Take of Heavy Cream.
4. Prepare of Sugar.
5. You need of Cornstarch or plain flour.
6. You need of dessertspoon-1 tablespoon Rum.
7. Get of rounded tablespoon per ramekin Granulated sugar for caramelizing.

Steps to make Delicious Crema Catalana with Rum:

1. Heat the milk and heavy cream in a small pot and remove from the heat just before it reaches boiling point..
2. Beat the egg yolk and sugar until pale yellow (as if to blanchir)..
3. Add the sifted cornstarch or flour all at once..
4. Slowly add the rum and the heated milk with heavy cream. Mix them thoroughly..
5. Pass the mixture through a sieve, put it back in the small pot and simmer over low-medium heat..
6. Quickly mix with a spatula in the same way as making a custard cream..
7. When it starts to thicken, turn off the heat immediately (it's done when it drips slowly from the spatula)..
8. Pour into the ramekins and sprinkle some granulated sugar on top. Take a metal spoon and hold it in a gas flame until hot..
9. When the spoon is heated, place it over the sugared top and move it around until it sizzles..
10. When you repeat this a few times, the sugar gets golden brown in color and forms a crispy top..
11. If you are serving them cold, you can enjoy the crispy top by following the processes after Step 8 once they are chilled..

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