Step-by-Step Guide to Prepare Speedy Broccoli and Stilton soup

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Before you jump to Broccoli and Stilton soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to broccoli and stilton soup recipe. To make broccoli and stilton soup you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 2 tbsp of rapeseed oil.
2. Use 1 of onion, finely chopped.
3. Use 1 stick of celery, sliced.
4. Take 1 of leek, sliced.
5. You need 1 of medium potato, diced.
6. You need 1 litre of homemade chicken or vegetable stock.
7. Get 1 head of broccoli, roughly chopped.
8. Prepare 140 g of Stilton, or other blue cheese, crumbled.
9. Prepare 1 clove of garlic.
10. You need of small pack of flat leaf parsley or coriander.
11. Take 1 of two whole black pepper.
12. Take 1 tsp of peppercorns.

Steps to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch..
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft..
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve..
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out.
5. Still in the chopper herbs just before serving.

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