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Recipe of Homemade 15โ€™ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

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15โ€™ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

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We hope you got benefit from reading it, now let's go back to 15โ€™ moroccan fava bean dip (ful madamous) #vegan #vegetarian recipe. To cook 15โ€™ moroccan fava bean dip (ful madamous) #vegan #vegetarian you need 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 15โ€™ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

  1. Take 400-500 g of cooked or canned Fava or broad beans.
  2. Provide 3 of medium sized tomatoes.
  3. You need 1 tablespoon of tomato paste.
  4. Take 3 cloves of or garlic.
  5. You need 1 teaspoon of ground coriander.
  6. Get 1 1/2 teaspoon of cumin.
  7. Get 1 tablespoon of dried mint.
  8. Get to taste of Salt and pepper.
  9. You need of Olive oil to garnish.

Instructions to make 15โ€™ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

  1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans..
  2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart..
  3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until itโ€™s a smooth paste. Taste and adjust salt and pepper to taste..
  4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves..

If you find this 15โ€™ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian recipe helpful please share it to your good friends or family, thank you and good luck.

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