Steps to Make Award-winning Japanese style potato croquettes

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There are plenty of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do little things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to japanese style potato croquettes recipe. You can have japanese style potato croquettes using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Japanese style potato croquettes:

1. Use of potatoes.
2. Take of ground meat (beef or pork).
3. Prepare of onion.
4. Get of butter.
5. Provide of salt and pepper.
6. Take of Some oil (to deep fry).
7. Provide of Some flour (for the coating).
8. Provide of egg (for the coating).
9. Prepare of Some breadcrumbs (for the coating).

Instructions to make Japanese style potato croquettes:

1. Wash and peel potatoes. Cut each into about 4 parts and boil in a pot until you can easily stick a fork or a bamboo skewer through them..
2. Chop onion into fine pieces. Put butter in a heated pan and sauté onions. Add ground meat and season with salt and pepper. Sauté until the meat is cooked..
3. Once the potatoes are boiled, drain water, put the potatoes in a bowl and mash. Add the sautéed meat and onions into the bowl and mix..
4. Roll the mixed potatoes, meat and onions into small balls and coat each ball with flour, beat egg, and breadcrumbs (in the order written). Deep fry in heated oil until golden brown..
5. Serve with your choice of sauce. I personally prefer to eat with Japanese worcester sauce!.

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