Easiest Way to Make Homemade The puggy brioche loaf

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We hope you got benefit from reading it, now let's go back to the puggy brioche loaf recipe. To cook the puggy brioche loaf you need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook The puggy brioche loaf:

1. Provide 250 g of bread flour.
2. You need 10 g of active dry yeast.
3. Get 1/2 tsp of salt.
4. You need 30 g of sugar.
5. Provide 95 g of salted butter.
6. Take 3 of large eggs.

Instructions to make The puggy brioche loaf:

1. Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well.
2. Add egg one at a time. Knead around 10 min until smooth dough is formed..
3. Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film..
4. Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr..
5. Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight.
6. Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold.
7. Proof at room temperature for 1 hr. Bake at 170C for 25 minutes..

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