Easiest Way to Make Quick Brandy, garlic and butter mussels
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Before you jump to Brandy, garlic and butter mussels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Brandy, garlic and butter mussels:
- Use 1 of kilo of mussels.
- Provide Clove of garlic.
- Take Glass of brandy.
- Prepare Knob of butter.
- Take of Drizzle of olive oil.
- Take to taste of Salt.
- Get of Parsley and bread to serve.
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard..
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic.
- And then add the mussels. Cover and turn up the heat.
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly.
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