How to Make Any-night-of-the-week Pretzel (No Knead dough)

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Before you jump to Pretzel (No Knead dough) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start out with exchanging the lights. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pretzel (no knead dough) recipe. You can cook pretzel (no knead dough) using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pretzel (No Knead dough):

1. Use 3 cups of maida.
2. Provide 1 1/2 teaspoon of salt + salt to sprinkle on.
3. Take 1/4 tsp of Yeast.
4. Take 1 tbsp of sugar.
5. Prepare 1 liter of water.
6. Prepare 5 teaspoon of baking soda.
7. You need as needed of Egg wash or milk wash.
8. Prepare as needed of Melted butter.

Steps to make Pretzel (No Knead dough):

1. First take half cup of Lukewarm water should be 105 to 115 degrees.. dissolve sugar and yeast in it and rest it for 10 mins it will become frothy..
2. Then take a big bowl and mix in maida salt very well.. then add the yeast in it and make a dough with water. Let it rest for 15 to 18 hours. Yeast has to do it work. Cover with a cling wrap and put a kitchen towel and leave it at room temperature..
3. Then shape into a stick or a pretzel shape or even bites and put it in soda water for 30 sec and take it out put it on baking sheet and brush milk or egg wash and sprinkle salt or chilli flakes or coriander or saunf over it and bake for 10 mins at 225 degrees. Note : egg wash will make it brown. This pic is before baking after soda water..
4. What is soda water boil one litre of water and the amount of soda mentioned above and immerse the pretzel in this water for 40 sec..

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