Recipe of Any-night-of-the-week Sausage rolls in puff pastry

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We hope you got insight from reading it, now let's go back to sausage rolls in puff pastry recipe. To cook sausage rolls in puff pastry you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Sausage rolls in puff pastry:

1. Get 500 g of all purpose flour.
2. You need 1/2 tsp of salt.
3. Prepare 3 tsp of unsalted butter.
4. Take 1 cup of or more very cold water.
5. Provide of for butter filling.
6. Prepare 200 g of unsalted butter.
7. Prepare 2 tsp of fresh lemon juice.
8. Provide 1/4 tsp of salt.
9. Prepare 1/2 cup of all purpose flour.
10. Use of Sasusages.
11. Take 1 of egg for egg wash.

Instructions to make Sausage rolls in puff pastry:

1. Shallow fry your sausages set a side.
2. In a bowl put flour, salt and butter........ mix butter with your hand to form crumps......add water gradually while kneading to a soft dough for about 7mins.
3. Make that dough into a ball shape.....divide the top part into 4sides......cover the dough with clinc film...... refrigerate for 20mins.
4. Grated or room temperature butter, add lemon juice, salt...in a bowl mix with your hands.....add in 1/2cup of all purpose flour.....mix and mold that butter into a square shape.......cover with clinc film...... refrigerate for 20mins.
5. Remove your dough from the fridge......spread into 4sides.....take your refrigerate butter put in the center of the dough......close cover it using the four sides........using a rolling pin punch down......roll it out.....fold the two sides to the center.......then one side on the other......cover with clinc film then refrigerate for 20mins......repeat the process for 3times......leave the dough overnight in the fridge.
6. The next day.....punch down and spread using a rolling pin.......cut the dough with a very sharp knife.......to see those layers......cut into rectangle pieces place your sausages in middle.....close the dough with a folk.......
7. Place them in a parchment aligned tray.....egg wash....bake for 60mins or till they golden brown.
8. When ready serve with juice, milk, coffee, tea......any of your choice......enjoy!.

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