How to Make Award-winning Carpaccio di Bresaola e Rucola (Arugula and aged beef)

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We hope you got insight from reading it, now let's go back to carpaccio di bresaola e rucola (arugula and aged beef) recipe. To make carpaccio di bresaola e rucola (arugula and aged beef) you need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Carpaccio di Bresaola e Rucola (Arugula and aged beef):

1. Prepare 4 oz of bresaola.
2. Use 1 1/2 cup of arugula (rocket/ rucola).
3. Take 2 tbsp of shaved parmigiano reggiano cheese.
4. You need 1 tbsp of extra virgin olive oil (or more to taste).
5. Provide 1/2 tbsp of balsamic vinegar.

Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):

1. Arrange the thinly sliced bresaola on the plate..
2. Top with arugula..
3. Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top..
4. Drizzle with olive oil..
5. Drizzle with balsamic vinegar..

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