Easiest Way to Prepare Homemade Wok Radish cakes

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Before you jump to Wok Radish cakes recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn't something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you keep at it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthful as possible.

Consider the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let's go back to wok radish cakes recipe. To make wok radish cakes you only need 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Wok Radish cakes:

1. Get 800 gm of Ready Made Radish cakes (find in Asian stores).
2. Prepare 3 of eggs.
3. You need 6 cloves of chopped garlic.
4. Take 1 dl of chopped spring onions.
5. Take 300 gm of bean sprouts.
6. You need 100 gm of dried shrimps (washed).
7. Provide 2 of Chinese sausages (slice into thin slices).
8. Get of Wok sauce ingredients.
9. Take 0.5 dl of dark mushrooms soya.
10. Get 0.5 of sambal chili paste.
11. Take 2 tablespoon of light soya sauce.
12. You need 2 tablespoon of sweet soya sauce.
13. Get 1 teaspoon of white pepper.
14. Prepare 1 pinch of salt.
15. Take 2 tablespoon of cooking oil.
16. Use 1 dl of water.
17. Take of Optional: fresh cut piri piri.

Instructions to make Wok Radish cakes:

1. Heat up frying pan, add in the cooking oil then continue with garlic. Stir until they become golden then add in the Chinese sausages and dried shrimps. Continue stir in medium heat..
2. Then add in the Radish cake cubes then pour in the wok sauce directly and turn onto high heat. Wok around 8 min... Add in 1dl water. Let it soak into the Radish cakes cubes. While waiting, add in the eggs and close the lid. Let it be around 5 min until smell some burn then stir around continue wok..
3. Then turn off the heat add in bean sprouts and continue stir. Last touch, sprinkle the chopped spring onions on top, then is ready for tummy😊.

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