How to Prepare Perfect Pistachio Crusted Mahi Mahi

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Before you jump to Pistachio Crusted Mahi Mahi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to pistachio crusted mahi mahi recipe. To make pistachio crusted mahi mahi you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pistachio Crusted Mahi Mahi:

1. Get 6 of , 4oz Mahi Mahi fillet fresh or frozen (thawed & dried).
2. Get 1 of lime (squeezed).
3. Use 1/2 teaspoon of salt.
4. Get 1 teaspoon of smoked paprika.
5. Provide 1 teaspoon of chili pepper.
6. Take 1 of garlic clove (minced).
7. Use 2 tbsp of olive oil.
8. Use 1/2 cup of roasted shelled pistachios.
9. Take 1/2 cup of panko breadcrumbs.

Instructions to make Pistachio Crusted Mahi Mahi:

1. Preheat oven to 425 degrees.
2. (this step is optional but believe me worth it) Place pistachios, breadcrumbs, paprika, chili pepper, salt, place on a parchment covered baking sheet and roast in the oven for about 10mins. (doing this allows the flavors of the spices to be released).
3. In the meantime in a small bowl combine; lime, paprika, chili pepper, garlic, salt and olive oil and set aside.
4. Take your pistachio breadcrumb and spice mixture in a blender and blend until you have a chunky consistancy (kind of resembling course salt) place in a shallow plate or bowl when completed.
5. Brush lime mixture over the fillets leaving alittle extra for later to drizzle ontop.
6. Cover the fillets with the pistachio coating. Drizzle the remaining lime mixture ontop. Place in the oven and bake for 15-20 mins until fish flakes easily when tested with a fork..
7. Serve with your fav side. For this recipe I used lemon spinach orzo..

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