How to Prepare Super Quick Homemade Japanese sticky yakiniku sauce gekkeikan sake rice wine

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We hope you got insight from reading it, now let's go back to japanese sticky yakiniku sauce gekkeikan sake rice wine recipe. To cook japanese sticky yakiniku sauce gekkeikan sake rice wine you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Take of garlic.
2. Get of ginger past teaspoon full.
3. Get of thai sweet chilli sauce teaspoon full.
4. Take of tomato puree teaspoon full.
5. Use of chilli past little teaspoon of.
6. Take of large mushroom.
7. Take of chicken breast cut up in bite size.
8. Get of kikkonem less salt soy sauce little teaspoon of.
9. Get of egg fried rice follow instructions.

Instructions to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Wok on put little vegatable oil in to wok until smoking.
2. 2 dice chicken breast in to wok cook for 15 min until golden brown..
3. Then add garlic ginger tomato puree thai sweet chilli sauce.
4. Chilli past kikkomen less salt soy sauce.
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone.
6. Serve 2 make sure all food is hot and enjoy my recipe.

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