Recipe of Any-night-of-the-week Apple Tart with Coconut Crumble

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Before you jump to Apple Tart with Coconut Crumble recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to apple tart with coconut crumble recipe. To cook apple tart with coconut crumble you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Tart with Coconut Crumble:

1. You need 2 cup of flour.
2. Prepare 1 of egg yolk.
3. Provide 4 tbsp of icing sugar.
4. Provide 200 g of butter.
5. Prepare 3/4 cup of sugar.
6. Use 1 cup of shredded coconut.
7. Use 1 pinch of salt.
8. Provide of apple sauce (bought or home-made).
9. Use 1 of rectangular baking tin (about 8x10 inch/20x26cm).

Instructions to make Apple Tart with Coconut Crumble:

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

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