Simple Way to Make Ultimate Bacon puff pastry (Conwy Puffs)

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We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn't something people make time for when they get off from work. We want a tasty, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best techniques to be healthy.

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. It’s about making your body as strong as it can be.

We hope you got insight from reading it, now let's go back to bacon puff pastry (conwy puffs) recipe. You can cook bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon puff pastry (Conwy Puffs):

1. Prepare 1 of roll of puff pastry.
2. Get 4 of rashes of bacon sliced in half and fat removed.
3. Get 150 grams of grated cheddar.
4. Take 8 slices of tomato cut in half.
5. You need of Mixed herbs a spring on each one.
6. Get of Flour for dusting.
7. You need 50 ml of milk.

Steps to make Bacon puff pastry (Conwy Puffs):

1. Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles.
2. .
3. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!.
4. Cut up the tomatoes and trim the bacon rashes..
5. Place a sprinkling of cheese down the middle, then add the bacon tomato!.
6. Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times..
7. .
8. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊.

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