Recipe of Any-night-of-the-week Nann breads

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Before you jump to Nann breads recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Drinking a soda or cup of coffee once in awhile won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without requiring you to buy and eat disgusting diet foods. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are a whole lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Make smart choices every day is a great start. A good amount of physical activity each day is also important. The numbers on the scale aren't the only indicator of your health levels. You need your body to be powerful too.

We hope you got benefit from reading it, now let's go back to nann breads recipe. You can have nann breads using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Nann breads:

1. Take 250 g of plain flour.
2. Provide 3 tsp of fine sugar.
3. Prepare 1 tsp of instant dry yeast.
4. Provide 1 tsp of salt.
5. You need 3 tbsp of plain yogurt.
6. Use 2 tbsp of extra virgin olive oil.
7. Use 170 ml of warm water.
8. Get of Melted butter for brushing.

Steps to make Nann breads:

1. Combine the flour, sugar, yeast and salt in a bowl. And in a separate bowl, whisk the oil, yogurt and warm water together..
2. Mix the wet ingredients into the dry ones using a fork and combine. Just before the mixture comes together, dust your hands with lots of flour and knead the dough gently in the bowl (it should be sticky but if it’s too sticky to handle, add a bit more flour)..
3. Lightly oil another bowl (big enough for the dough x2). Transfer the dough to bowl. Cover and place in a warm place for 90 minutes..
4. Once the dough has doubled in size, transfer it onto a well floured surface. Roll into a long rectangle and cut into 6 pieces..
5. Heat a large frying pan or skillet over a high heat. Turn on the oven to keep the cooked bread warm and melt a couple of tbsps for brushing the cooked bread..
6. Roll each piece into a thin, oval shape, shake off the excess flour and transfer onto the hot pan..
7. Cook until bubbles start to appear on one side. Then flip and cook until brown/black blisters start to form (about 90-120secs). Then brush both sides with melted butter. Place in the oven to keep warm and repeat with the remaining dough..

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