Recipe of Homemade Apple turnovers

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Before you jump to Apple turnovers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to apple turnovers recipe. You can cook apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Apple turnovers:

1. You need of For the pastry.
2. Take 250 g of strong plain flour.
3. You need 1 tsp of fine sea salt.
4. Prepare 150 ml of cold water.
5. Use 250 g of butter.
6. Prepare of Filling.
7. Take 6 of apples.
8. Prepare 4 tablespoons of caster sugar.
9. Get 1 tablespoon of cinnamon.

Steps to make Apple turnovers:

1. Sift the flour and salt. Chop the room temperature butter into large chunks..
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much..
3. Wrap in cling film and allow to rest in the fridge for 20 minutes..
4. Peel, core and dice the apple..
5. Remove your pastry from the fridge and roll into a rectangle shape..
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times..
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready..
8. When the pastry is ready, roll it out one more time and cut into squares..
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry..
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too..
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown..

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