Steps to Prepare Perfect Porriage ukwa with dry fish

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Before you jump to Porriage ukwa with dry fish recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to porriage ukwa with dry fish recipe. To cook porriage ukwa with dry fish you only need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Porriage ukwa with dry fish:

1. Use 5 cups of Ukwa.
2. Get of Salt.
3. Get 3 pieces of Fresh pepper.
4. Get 1 of Maggi.
5. Take 1 teaspoon of Potash.
6. Get of I medium size smoked titus fish.

Steps to make Porriage ukwa with dry fish:

1. Wash and boiled ukwa in a pressure pot..
2. Add 1teaspoon of potash in it and boiled for 50minutes..
3. Boil smoked fish with a pinch of salt for 10minutes..
4. Allow the pressure pot to cool at least for 5minutes.open.
5. Drain out the water.pour in palmoil..
6. Add sliced pepper,smoked dry fish and salt.use hand and mix very well..
7. Mix very well at least for 1min to make the ingredients enter very well.
8. Put back on heat and lower the heat.simmer for 2minutes..
9. It can be enjoyed along with the water you drained out..

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