Recipe of Perfect Chinese Cabbage & Egg Miso Soup With Bonito Flakes

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We hope you got insight from reading it, now let's go back to chinese cabbage & egg miso soup with bonito flakes recipe. To make chinese cabbage & egg miso soup with bonito flakes you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Get of ◎Chinese cabbage.
2. You need of ◎Aburaage.
3. Provide of ◎Water.
4. Prepare of heaping teaspoon ☆ Kombu tea.
5. Take of ☆Bonito flakes.
6. Take of ☆Miso.
7. Provide of Egg.

Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
4. Done..

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