Recipe of Perfect Rice pudding - riz bi haleeb

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We hope you got benefit from reading it, now let's go back to rice pudding - riz bi haleeb recipe. You can cook rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice pudding - riz bi haleeb:

1. Use 5 cups of milk.
2. You need 1 cup of rice.
3. Provide 5 tablespoons of sugar.
4. Get 1 tablespoon of cornstarch dissolved in ½ cup water.
5. Get 1 tablespoon of rose water.
6. Prepare 1 tablespoon of orange blossom water.
7. Get 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.

Instructions to make Rice pudding - riz bi haleeb:

1. In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
2. While continuously stirring, add sugar and the dissolved cornstarch..
3. After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
4. Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
5. You can serve plain or with jam next to it..

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