Recipe of Ultimate Acorn Squash & Basil Soup

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Walk up the stairs. Instead of choosing the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the upper floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got insight from reading it, now let's go back to acorn squash & basil soup recipe. To make acorn squash & basil soup you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Acorn Squash & Basil Soup:

1. Prepare 1 of acorn squash.
2. Prepare 2 of garlic cloves.
3. Use 1/2 tbsp of butter, or vegan butter.
4. Take 2/3 cup of hot water.
5. You need 1/3 cup of heavy cream, or coconut milk.
6. Use 1/2 of chicken bouillon, or vegetable bouillon.
7. You need of salt.
8. You need 2 tsp of dry basil.
9. Prepare 1/2 tsp of cayenne pepper, or to taste.

Steps to make Acorn Squash & Basil Soup:

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

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