Simple Way to Make Quick Puff pastry 4 ways

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Before you jump to Puff pastry 4 ways recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's about being functional, usually.

We hope you got insight from reading it, now let's go back to puff pastry 4 ways recipe. To cook puff pastry 4 ways you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Puff pastry 4 ways:

1. You need 2 sheets of puff pastry, thawed.
2. Take 2 of medium apples, peeled, cored and halved.
3. Prepare 5 of Strawberries, halfed with stems removed.
4. Prepare 4 teaspoons of Strawberry jam.
5. You need of Cinnamon sugar with melted butter.
6. Get 1 of Lightly beaten egg for brushing.
7. Use of Icing sugar for dusting.

Instructions to make Puff pastry 4 ways:

1. Preheat oven to 200°C STRAWBERRY PASTRY DIAMOND Cut the pastry into 9 equal squares. Taking one of the squares, fold one of the edges to the opposite edge. Leave a half centimetre border. Cut about ¾ of the way from the bottom of the triangle to the tip of both sides, making sure the cuts do not touch. Unfold the square..
2. Taking the top flap, fold it towards the two cuts near the bottom. Take the bottom flap and fold it towards the top edge. Place a teaspoon of the Strawberry jam in the middle, and place on top the half a Strawberry. Repeat 3-5 squares. Place them on a baking sheet and bake for 20-25 minutes until golden brown..
3. PASTRY APPLE CAGES. Taking one of the squares, Make 3 vertical slits from top to bottom.Take another square place one of the apple halves in the center, peeled side facing up. Brush egg wash on each side of the square around the apple. Coat the apple completely with cinnamon sugar. Take the other cut square of dough and stretch it over the apple, your cut should look like holes in the dough.Pinch the bottom of the dough together until it is sealed..
4. Brush with egg wash and sprinkle with coarse sugar.Bake for 15–20 minutes until pastry is golden brown and puffed..
5. Place the cooked pastries on the serving dish, sprinkle with icing sugar and ENJOY!.

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