Easiest Way to Make Homemade Potato croquettes stuffed with cheese and pumpkin seeds

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Climb stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.

There are a good deal of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every single day, can do a lot to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Don't forget that health isn't only about just how much you weigh. It is more about making your body as strong as it can be.

We hope you got benefit from reading it, now let's go back to potato croquettes stuffed with cheese and pumpkin seeds recipe. To make potato croquettes stuffed with cheese and pumpkin seeds you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Potato croquettes stuffed with cheese and pumpkin seeds:

1. Take 2 of potatoes.
2. Provide of Salt.
3. Prepare 1/2 teaspoon of black pepper.
4. Get 1 teaspoon of red pepper.
5. Use 50 g of cheese of your choice.
6. You need 1 tablespoons of chopped parsley.
7. Take 1 pinch of nutmeg.
8. Get 1 pinch of thyme.
9. Get 4 (1 tablespoons) of flour.
10. Get 4 (1 tablespoons) of breadcrumbs.
11. You need 2 of eggs.
12. Take of Roasted pumpkin seeds.
13. Use of Frying oil.

Steps to make Potato croquettes stuffed with cheese and pumpkin seeds:

1. Cook the potatoes in salted water for 20 minutes, then peel them and mash them with a fork..
2. Put the mashed potatoes on a plate and add salt,red pepper, black pepper, a pinch of thyme and nutmeg and chopped parsley once the cold mash forms dumplings stuffed in the center of the cheese,roasted pumpkin seeds..
3. Pass them in the flour then in two beaten eggs then in the breadcrumbs and immerse them in an oil bath 2 to 3 minutes so that it takes the golden colour,Drain on paper towels,serve with hot sauce or cheese sauce, and decorate them with the head of the peppers like the shape of a pumpkin...

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