Simple Way to Prepare Any-night-of-the-week Moong masoor dal (yellow and red lentil curry) Vegan 🍃

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We hope you got benefit from reading it, now let's go back to moong masoor dal (yellow and red lentil curry) vegan 🍃 recipe. You can cook moong masoor dal (yellow and red lentil curry) vegan 🍃 using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Use 1 cup of Moong daal / yellow lentil.(soaked) for half an hour in water.
2. Provide 1 cup of Masoor daal / red lentil (soaked) for half an hour in water.
3. Get 1 tsp of Salt or to taste.
4. You need 1/4 tsp of Turmeric powder.
5. Provide 1 of & 1/2 tsp Red chilli powder.
6. Use of 🌻For Tempering / Tadka.
7. Take 4 Tbsp of vegetable Oil.
8. Use 1/2 tsp of cumin seeds.
9. You need 2-3 of garlic cloves cut into thin slice.
10. Get 1/4 tsp of Asafoetida.
11. You need of 🌻For garnish.
12. Use of Fresh cilantro & green chilli chopped.
13. Get 1/4 tsp of garam masala for sprinkle.

Instructions to make Moong masoor dal (yellow and red lentil curry) Vegan 🍃:

1. Wash both dal well till all cloudy water run clear. Put drained moong and masoor lentils in a deep non-stick pan, add 3 & 1/2 or 4 cups water, salt, turmeric powder, red chilli powder and mix well. Cover and cook till yellow and red lentils are done. If you noticed lentil too dry so you can add half a cup boiled water or as you needed..
2. Tempering / Tadka: Heat oil in another small non-stick pan, add asafoetida, cumin seeds and garlic and sauté till the garlic is turn in to brown colour and mix well. Add this mixture to the cooked dal and mix well..
3. Add green chillies, coriander sprinkle some garam masala powder cover and Cook for a minute. Transfer into a serving bowl, garnish more with a fresh coriander green chilli and serve hot.with rice, roti or naan..

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