Simple Way to Prepare Speedy Rhubarb and strawberry jelly

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Before you jump to Rhubarb and strawberry jelly recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to rhubarb and strawberry jelly recipe. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Rhubarb and strawberry jelly:

1. You need 450 grams of rhubarb sliced.
2. Provide 450 grams of strawberries hulled and halved.
3. You need 70 ml of water.
4. Get 800 g of Jam sugar.
5. You need 1 of lemon, juiced.

Instructions to make Rhubarb and strawberry jelly:

1. Place prepared fruits and water in a pan and simmer covered until soft.
2. Strain through jelly bag.
3. Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained.
4. Stir until sugar dissolves.
5. Boil fast to set.
6. Pot in esterilised jars and seal.

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