Simple Way to Prepare Ultimate Blood orange and chilli jam

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Before you jump to Blood orange and chilli jam recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Mostly, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let's go back to blood orange and chilli jam recipe. You can have blood orange and chilli jam using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Blood orange and chilli jam:

1. Take 10 of blood oranges.
2. Use 6 of chillis.
3. Prepare 900 g of sugar (try and have at least half of it as jam sugar).
4. Provide 500 ml of white wine vinegar.

Steps to make Blood orange and chilli jam:

1. Peel the oranges and try and remove as much pith as possible. Pull the oranges in half and then cut in half again..
2. Depending on how you like your marmalade, you might want to blitz the segments in a food processor to make a smoother jam. I personally like it chunky so I just put them in the pan like this and chopped them a little more with scissors..
3. Use about half of the orange skin to cut into small strips and add to the pan.
4. Deseed and finely chop the chillies. You might want to blitz these too..
5. Add the sugar and vinegar to the pan. The reason for jam sugar is that it has pectin in it which helps it to set. If you’re not fussed about it setting then save your money and use normal sugar. I only had 200g left so I used a mixture and it set fine..
6. Pop a side plate into the freezer to use later..
7. Heat the pan and stir so the sugar dissolves. Then bring it to the boil and keep it boiling for about 40 mins. You will need to stir it occasionally to stop it boiling over..
8. After 30-40 minutes take off the heat and then take a teaspoonful of the jam and put on the plate from the freezer. Pop it in the fridge for a couple of minutes and if the jam is not running all over the plate it is set. It should stay fairly still and be firm to the touch. If it is runny it is not set so pop the plate back in the fridge and boil the jam again for 5 mins. Keep repeating until it sets or until you’ve had enough!.
9. Sterilise jars by pouring freshly boiled water in, around, on the the lips and the lids of the jars. Be careful not to touch the insides after sterilising. You can also put them in the dishwasher and this will sterilise them too..
10. If you don’t have a jam funnel (I don’t!) pour a ladle full of jam into a measuring jug and then pour carefully into the jars. Try not to get it on the lips or the outside! Screw the lid on ASAP and then leave to cool!.

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