Step-by-Step Guide to Make Super Quick Homemade Black rice pudding/ Chak Hao pudding

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Before you jump to Black rice pudding/ Chak Hao pudding recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Mainly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to black rice pudding/ chak hao pudding recipe. To make black rice pudding/ chak hao pudding you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black rice pudding/ Chak Hao pudding:

1. Prepare 1 cup of Black rice.
2. Provide 1 cup of Palm jaggery.
3. You need 1 cup of grated coconut.
4. Get 1 cup of Condensed milk.
5. Take 1 of Pandon leaf.
6. Use 1 tsp of Clarified butter/Ghee.
7. You need 10 of Cardamom.
8. Take 500 ml of Water.
9. Prepare 1 cup of Sweet mango pieces.

Instructions to make Black rice pudding/ Chak Hao pudding:

1. Keep all ingredients ready. Soak one cup of black rice in water for 3 hours atleast. Drain soaked water -add water again, put pandon leaf -cook the rice in pressure cooker with 2 extra whistles. Let it cool..
2. Mash the cooked black rice, powder the cardamom. Grinde the grated coconut with water to the paste, strain the coconut milk from paste. Powder the palm jaggery..
3. Heat the ghee in a pan, add palm jaggery -stir well till jaggery melts, add cooked black rice, coconut milk and stir well on sim heat..
4. Add cadrdamom powder and half cup condensed milk, mix well and turn off heat. When it cools transe to serving bowl, garnish with mango pieces and spoon of condensed milk on it. Black Rice pudding/ Chak Hao pudding is ready..

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