How to Prepare Homemade Carrot Raita Recipe (Gajar Ka Raita)

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We hope you got benefit from reading it, now let's go back to carrot raita recipe (gajar ka raita) recipe. To cook carrot raita recipe (gajar ka raita) you only need 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Carrot Raita Recipe (Gajar Ka Raita):

1. Provide 2 cups of Curd.
2. Get 1 cup of Carrot (grated).
3. Take 1/2 tsp of Roasted cumin.
4. Take 1/2 tsp of Chaat masala.
5. Prepare to taste of Salt.
6. Prepare of Tempering:.
7. You need 5 of Curry leaves.
8. Prepare 1/2 tsp of Mustard seeds.
9. Use 1/2 tsp of Oil.
10. Use 1 of Chopped Green Chilli.

Instructions to make Carrot Raita Recipe (Gajar Ka Raita):

1. Heat an oil in a nonstick pan. Add mustard seeds and allow it to crackle. Now add curry leaves, chopped green chilli and cook for 15 seconds. Add grated carrot with little salt and cook for 2-5 minutes on a medium-low flame. After 5 minutes switch off the flame and covered the cooked carrot for another 5 minutes..
2. Combine the curds, chaat masala, roasted cumin powder, salt in a deep bowl, whisk well and keep aside. Add cooked carrot mixture and mix well. Garnish with grated carrot and Serve immediately..

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