Step-by-Step Guide to Prepare Quick Chocolate Covered Snow Flake Pretzels
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We hope you got insight from reading it, now let's go back to chocolate covered snow flake pretzels recipe. You can cook chocolate covered snow flake pretzels using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Covered Snow Flake Pretzels:
- Take 1/2 bag of Mini pretzels.
- Use 1 cup of White chocolate bar/melting white chocolate wafers.
- Get 1/2 cup of Dark chocolate bar/dark chocolate wafers.
- Provide 1/2 cup of Crushed candy canes.
Instructions to make Chocolate Covered Snow Flake Pretzels:
- Melt the white chocolate and dark chocolate bars in two different bowls and keep it aside. Working one pretzel at a time, dip the pretzels into the melted white chocolate and tap gently to shake off the excess coating. Place on a sheet of wax paper and allow it to dry..
- Once it is dried, carefully dip the edges of the pretzels, one at a time, in the dark chocolate. Layer the crushed candy canes on a wax paper..
- Roll the dark chocolate dipped pretzels on the sheet of crushed candy canes. Repeat the process with the remaining pretzels. Let is sit until the chocolate has hardened. Store in a covered container..
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