Step-by-Step Guide to Prepare Quick Miso Ramen Soup

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Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that hard. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to miso ramen soup recipe. You can have miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:

1. Provide of Garlic *finely chopped.
2. Get of small piece Ginger *finely chopped.
3. Take of Toban Djan (Chili Bean Sauce) *optional.
4. Take of Sesame Oil.
5. Provide of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
6. Take of Dashi Powder *Bonito type recommended.
7. Get of Miso.
8. Provide of Spring Onion *lighter colour parts, cut to 10cm in length.
9. Use of Soy Sauce *for adjusting the saltiness.
10. Prepare of Mirin for sweetness.

Steps to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

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