Step-by-Step Guide to Prepare Speedy Victoria sponge

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Before you jump to Victoria sponge recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to victoria sponge recipe. To cook victoria sponge you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Victoria sponge:

1. Prepare 6 oz of butter or margarine.
2. Get 6 oz of caster sugar.
3. Use 3 of eggs.
4. Provide 6 oz of self raising flour.
5. Take 1 tsp of vanilla extract.
6. Use 120 ml of double cream.
7. Take 20 g of icing sugar.
8. Get of Strawberry or raspberry jam.
9. Use of Strawberries.
10. Get of Icing sugar for dusting.

Steps to make Victoria sponge:

1. Pre heat your oven to 180⁰/gas mark 5. Start by mixing the butter and sugar together until combined..
2. Add the eggs in and mix..
3. Add the flour and stir together until smooth..
4. Add the vanilla extract..
5. Grease your cake tins, use baking paper or butter..
6. Add half of mixture into each tin and make sure they are both even..
7. To check if its ready, put a knife in the cakes and if it comes out clean then it's ready and if it comes out with mixture on then leave for a few more minutes..
8. When the cakes come out leave to cool slightly and then take them out of the tins and put on a cooling rack..
9. Whip the cream in a bowl until soft peaks form, add the icing sugar and stir in..
10. When cakes are cooled, spread some jam over the bottom layer of the cake. Pipe the cream on top of the jam and and when that layer is covered add other layer on top..
11. Pipe cream on top of the cake around the edge. Add the strawberries and dust the icing sugar on top..

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