Step-by-Step Guide to Prepare Speedy Brandy and Maple Pulled Pork

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Before you jump to Brandy and Maple Pulled Pork recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It's related to being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. To cook brandy and maple pulled pork you only need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Brandy and Maple Pulled Pork:

1. You need 1 kg of Pork shoulder.
2. You need 15 ml of Olive Oil.
3. Use 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. Take 30 ml of Steers Barbeque Sauce.
5. Use 30 ml of Real Maple Syrup.
6. Provide 15 ml of crushed Garlic.

Steps to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

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