Easiest Way to Prepare Homemade Cheese Loaded Sweet Corn Balls

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Before you jump to Cheese Loaded Sweet Corn Balls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to cheese loaded sweet corn balls recipe. To cook cheese loaded sweet corn balls you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cheese Loaded Sweet Corn Balls:

1. Get of Sweet Corn kernels crushed.
2. Provide of Mozzarella Cheese shredded.
3. Use of Salt or to taste.
4. You need of Cumin powder.
5. Prepare of Paprika Powder.
6. Provide of small bunch Coriander Leaves finely chopped.
7. You need of Oregano or Italian seasoning.
8. Use of Garlic cloves finely chopped.
9. Provide of Green Chillies finely chopped.
10. Use of Egg.
11. Provide of Milk.
12. You need of Breadcrumbs.

Steps to make Cheese Loaded Sweet Corn Balls:

1. Coarsely chop the Sweet Corn in a food processor at first. Add in all the rest of the ingredients except the last three of them..
2. Add a bit of Salt and Pepper to the Egg and Milk mixture. Shape the Sweet Corn and Cheese mix into small balls. Refrigerate for about 15 minutes. Meanwhile heat up Oil for frying..
3. Dip each ball in the Egg and Milk mixture at first and then roll them each in Breadcrumbs until coated well. Deep fry them on a medium high heat until golden in colour. That's it..
4. Serve them piping hot with Tomato Ketchup or any dip of your choice. Enjoy!.

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