How to Prepare Favorite Ajwain wali poories

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Before you jump to Ajwain wali poories recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let's go back to ajwain wali poories recipe. To cook ajwain wali poories you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ajwain wali poories:

1. Prepare 3-4 cups of whole wheat flour.
2. You need 1 tsp of salt.
3. Provide 1 tablespoon of ajwain/carrom seeds.
4. Use 2 tbsp of ghee.
5. Provide as needed of Oil for frying.

Instructions to make Ajwain wali poories:

1. Take the flour in a bowl with the salt & ajwain. Add pure ghee and mix well with hands to get a crumbly mixture.
2. Now gradually add water and mix Knead a tight dough Leave it covered for 15- 20 minutes..
3. Make balls out of this dough..
4. Roll out each poori.
5. Heat oil in a Kadhai Deep-fry the pooris in very hot oil till it is puffed and are crispy..
6. Serve ajwain wali pooris hot with aloo ki sabji They taste good with any achar too..

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