How to Prepare Speedy Achicha and fio-fio(dried cocoyam and pigeon peas)

Hey everyone, welcome to my recipe site, if you're looking for Achicha and fio-fio(dried cocoyam and pigeon peas) recipe, look no further! We provide you only the perfect Achicha and fio-fio(dried cocoyam and pigeon peas) recipe here. We also have wide variety of recipes to try.

Before you jump to Achicha and fio-fio(dried cocoyam and pigeon peas) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to achicha and fio-fio(dried cocoyam and pigeon peas) recipe. To make achicha and fio-fio(dried cocoyam and pigeon peas) you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Achicha and fio-fio(dried cocoyam and pigeon peas):

1. Prepare 3 cups of fio-fio(pigeon peas).
2. Provide 3 cups of achicha(cocoyam)smashed.
3. You need 5 of milk cups of red oil.
4. Take 3 of handfull of scent leaf.
5. Get 5 of big balls of onions.
6. Use 2 cubes of knorr cube.
7. Use 15 pieces of fresh pepper.
8. Prepare 4 of handfull of ukpaka.
9. Get to taste of salt.
10. Take of fish(optional).
11. Get of nylon(for achicha).

Steps to make Achicha and fio-fio(dried cocoyam and pigeon peas):

1. Select and wash your pigeon peas.
2. Put it in a pot and make sure water covers it.
3. Cook for 30 mins, wash and return it into the pot and start cooking it..
4. In a bowl of water pour the already crushed cocoyam,allow it to soak for 10mins.
5. Wash it properly until there is no trace of sand under it,drain it out from water.tie them beat by beat with nylon and put inside the already cooking pot where the pigon peas are.
6. Allow it to cook for 30mins remove it from fire and let the pigeon peas to cook until is soft,that means is done..
7. Drain the water in it,untie the cocoyam mix it with the pigeon peas.
8. In a separate pot or frying pan add red oil allow it to get hot 3 mins is ok.
9. Add onions,pepper,ukpaka,maggi,scent leaf,salt to taste,allow it to cook for 10 mins.
10. Mix the already prepared sauce together with the pigeon peas and cocoyam together.your food is good to go.you can serve it with fried fish if you wish..

If you find this Achicha and fio-fio(dried cocoyam and pigeon peas) recipe valuable please share it to your good friends or family, thank you and good luck.