How to Prepare Super Quick Homemade Beer Brats and Cabbage

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Before you jump to Beer Brats and Cabbage recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to beer brats and cabbage recipe. To cook beer brats and cabbage you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beer Brats and Cabbage:

1. Use 2 heads of green savory cabbage medium sized.
2. Prepare 1-1/2 cups of water.
3. Prepare 1 teaspoon of pink Himalayan salt.
4. Use 2 teaspoon of kosher salt.
5. Use 1/3 pound of smoked pork neckbones.
6. Prepare 1-1/2 pints of sweet and sour purple cabbage see my recipe.
7. Provide 2 pounds of pork beer brats.
8. Prepare 1 of large onion.
9. You need 2 tablespoons of Bison Tallow.
10. Get 1/4 cup of water.
11. Use 1/2 stick of butter.

Steps to make Beer Brats and Cabbage:

1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless..
2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar..
3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes..
4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions..
5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes..
6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top..

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