Simple Way to Make Favorite Caramel & Hazelnut Chocolate Fudge Cake

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Before you jump to Caramel & Hazelnut Chocolate Fudge Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.

Begin with replacing the lights. Obviously you shouldn't confine this to just the cooking area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to caramel & hazelnut chocolate fudge cake recipe. You can cook caramel & hazelnut chocolate fudge cake using 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Caramel & Hazelnut Chocolate Fudge Cake:

1. Provide of For the Cake.
2. Use 60 g of Cocoa Powder.
3. Get 125 g of Dark Muscavado Sugar.
4. You need 310 ml of Boiling Water.
5. Prepare 155 g of unsalted butter, softened.
6. Get 185 g of Caster Sugar.
7. Prepare 280 g of plain flour.
8. Provide 1/2 of heaped tsp Bicarbonate of Soda.
9. Use 1/2 of heaped tsp Baking Powder.
10. Get 2 1/2 tsp of Vanilla Extract.
11. Provide 2 of very large eggs.
12. Use 75 g of chopped hazlenuts.
13. Take of For the Frosting.
14. Provide 155 ml of water.
15. Provide 37 g of Dark Muscavado Sugar.
16. Take 218 g of unsalted butter, cubed.
17. Prepare 375 g of best quality dark chocolate.
18. You need of To decorate.
19. Use 9-10 of Ferrero Rocher.
20. You need of Salted Caramel Sauce.
21. Take of Whole Hazlenuts.

Instructions to make Caramel & Hazelnut Chocolate Fudge Cake:

1. Preheat the oven to 160 degrees fan. Grease and line with baking parchment 3 x 7inch sandwich tins..
2. Put the cocoa powder and muscavado sugar into a bowl and whisk in the boiling water until fully incorporated. Set aside to cool..
3. Cream/beat the butter and caster sugar together in a bowl with a free standing mixer or electric whisk. Do this for around 10 minutes until pale and fluffy. Add the vanilla extract and drop the eggs in 1 at a time, beating for at least 2 minutes for each one..
4. Sift in the flour, baking powder and bicarbonate of soda and fold in gently until fully incorporated. Slowly and gradually fold in the cocoa mixture. Finally, fold in the chopped hazelnuts..
5. Divide the mixture between the 3 tins and bake in the centre of the oven for 25-30 minutes..
6. When the cakes are out of the oven, place them onto a wire rack to cool and get started on the frosting..
7. For the frosting: put the water, sugar and butter into a pan over a low heat to melt and fully dissolve the sugar. Bring this to a bubble and take off the heat. Leave off the heat for 30 seconds before pouring in the chopped chocolate. Give it a swirl to get it al to melt. Leave for 1 minute before whisky gently until smooth and glossy. Give a whisk every now and then for the next hour while it cools..
8. Place one of the cooled cake sponges onto a cake board, spread a few TBSP of salted caramel sauce over the cake, then spread over a few TBSP of chocolate frosting. Place the second sponge on top and repress the caramel/frosting process. Place the final sponge on top and cover with just the chocolate frosting. Use a spatula to cover the whole cake..

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