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Simple Way to Prepare Favorite Bhindi raita

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Bhindi raita

Before you jump to Bhindi raita recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen on its own gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to bhindi raita recipe. To make bhindi raita you only need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Bhindi raita:

  1. Prepare 7-8 medium sized of bhindi.
  2. You need 1 cup of curd.
  3. Get 1/2 cup of water.
  4. Prepare to taste of Salt.
  5. Take 1/4 tsp of red chilli powder.
  6. Provide 1/2 tsp of cumin seed powder.
  7. Prepare 1/2 tsp of coriander powder.
  8. Provide 2-3 tbsp of oil.
  9. Prepare 1 small sized of onion chopped(optional).
  10. Prepare For of tempering:.
  11. You need 2 of green chillies chopped.
  12. Provide Few of curry leaves.
  13. Use 1/4 tsp of cumin seeds.
  14. Take 1/4 tsp of mustard seeds.
  15. Get 1/4 tsp of turmeric powder.
  16. You need 2 tsp of oil.

Steps to make Bhindi raita:

  1. Wash and cut the bhindi into small 2 inch pieces and dry on a plate for sometime..
  2. In a bowl, add curd and salt. Mix it well and add water to it. Water quantity can be adjusted according to the choice. Add the chopped onions into it..
  3. Prepare the tempering by adding the oil in a kadai and add the cumin, mustard seeds, curry leaves, green chillies in it. Let them splutter then turn off the flame and add turmeric powder. Put this tempering to the curd mixture..
  4. Heat oil in a kadai and add the bhendi in it and fry till it turns crispy. Then remove it from oil and add salt, turmeric, red chilli powder, cumin seeds powder, coriander powder and mix well..
  5. Add this bhendi into the tempered curd mixture. Serve it chilled..

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