Step-by-Step Guide to Prepare Homemade Lentil loaf

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We hope you got insight from reading it, now let's go back to lentil loaf recipe. You can cook lentil loaf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Lentil loaf:

1. Take of red lentils.
2. Use of water.
3. You need of Olive oil.
4. Prepare of onion sliced.
5. Take of celery, chooped.
6. Take of pepper, diced.
7. Take of garlic, crashed.
8. Provide of mushrooms, chooped(optional).
9. Use of cheese,grated.
10. Prepare of wholemeal breadcrums.
11. Use of Chopped fresh coriander.
12. Use of Salt and ground black pepper.

Steps to make Lentil loaf:

1. Put the lentils in saucepan and add water and bring to the boil, then reduce the heat and cook for 15-20min..
2. Preheat the oven 180c. Prepare 1.2litre loaf tin..
3. Heat the oil in a frying pan, add the onion, celery,pepper,garlic and cook for 5min, add mushrooms and cook for next 5min.
4. Tip the vegetable into the lentil mixture, then stir in the cheese(leave some for later to put on top), breadcrumbs,coriander.Mix well and season..
5. Spoon the mixture into the prep loaf tin and baked for 50min after add the rest of the cheese and bake for next 5-10min. Cool in the tin for 10min before cutting! You can eat warm or cold! Enjoy!.

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