Step-by-Step Guide to Make Perfect Lotte’s Quail-Egg-Salad

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We hope you got insight from reading it, now let's go back to lotte’s quail-egg-salad recipe. To cook lotte’s quail-egg-salad you only need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Lotte’s Quail-Egg-Salad:

1. Take 200 Grams of rucola (rocket).
2. Prepare 0.5 of lettuce red batavia.
3. Provide 1 of carrot.
4. Use 6 of quail eggs.
5. Get 2 Tablespoons of walnuts.
6. You need 1 Pinch of spice blend blossom -.
7. You need 1 Tablespoon of sherry vinegar.
8. Prepare 1 Tablespoon of walnut oil.
9. You need 1 Tablespoon of bouillon.
10. Prepare 1 Tablespoon of honey water.
11. Provide 1 Pinch of salt.
12. Prepare 1 Pinch of cayenne pepper.

Instructions to make Lotte’s Quail-Egg-Salad:

1. Wash, spin and dry rucola and batavia lettuce. Put on plates..
2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce..
3. Chop walnuts and sprinkle over the salad..
4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips..
5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper..
6. Pour the dressing over the salad and garnish with blossom-spice blend..
7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla..

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